Once fully cooked, move the fried chicken pieces to a paper towel-lined plate to drain. Pan fry for 4 to 5 minutes per side, until the exterior is golden brown. Add olive oil in the skillet and once it’s hot, gently lower chicken cutlets into the skillet one at a time. Next, set a large 14-inch cast-iron skillet over medium heat. Then choose your preferred method of cooking below! Pan-Frying Breaded Chicken Cutlets One at a time, dip the chicken cutlets into the panko mixture and coat well on both sides. Mix the Panko breadcrumbs with the parmesan cheese. When ready to start cooking, set out a pie pan. Use immediately, or refrigerate and allow the chicken to marinate for several (up to 8) hours. Zip closed and shake to evenly coat the chicken. Shake the bag to mix the seasonings into the egg. In a gallon zip bag, combine the egg, and spices. The first step is to make the Italian marinade. How to Make Crispy Italian Chicken Cutlets Making the Marinade Olive oil – or your preferred neutral-tasting high heat oil.Garlic powder – because is it really an Italian recipe without garlic?.Italian seasoning – store-bought or homemade.Panko bread crumbs – or plain bread crumbs, but note they will not get quite as crunchy.Chicken cutlets – thinly sliced chicken breasts.Pair them with your favorite Italian-inspired sides for a satisfying meal the entire family will love! Ingredients You Need However you decide to make them, these beauties are ready in under 30 minutes (including prep). The recipe includes only a handful of classic pantry staples you probably have in your kitchen right now – like Panko and Italian seasonings.Īlthough I prefer to quickly pan-fry this dish, you can pop these chicken cutlets in the oven and bake them as well! Pan-Fried or Oven-Baked Italian Chicken CutletsĬrispy, crunchy, juicy, and flavorful Italian Chicken Cutlets are fabulously easy to make as a quick and nearly effortless dinner. It’s a simple breaded chicken recipe that is packed with Italian flavors, and can be made pan-fried or oven-baked. Here we’re sharing one of our favorite dishes to make with chicken breast cutlets. The thin cut is able to cook quickly and evenly while still staying nice and moist. Yes, they sure are! Chicken cutlets are thinly sliced breasts, sometimes pounded to make even thinner. Treat them right and they’re your breast friend in the kitchen! Are chicken cutlets the same as breasts? You see, the cut isn’t the problem it’s all about how the chicken is prepared. But yet, chicken breasts are still super popular and used in so many dishes! It’s confusing. You might have heard people say chicken isn’t exciting or it isn’t juicy enough. Our Favorite Parmesan Crusted ChickenĬhicken breasts are one of those ingredients that tend to have a bad reputation… Yet everyone still seems to love them. Whether you prefer chicken pan-fried or baked, this Italian Chicken Cutlets recipe is easy to prepare in under 30 minutes! It features thinly-sliced chicken breasts with delicious Italian flavors, and is perfect to pair with pasta or other Italian-inspired side dishes.
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